Wednesday, April 2, 2003
Louisiana Cookin'
Yesterday Hollie made gumbo for tonight (because it's better the next day), and it was absolutely delicious. I count myself blessed to have a wife with Cajun roots. And chances are, I'll get even more Louisiana cookin' in the coming days. Hollie's parents are flying up to visit for a week - they arrive tomorrow - and they are both great cooks. Bon appetit!
jon :: link :: comment ::
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